Creamy Mediterranean-Style Pasta Salad

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 172.8

Total Fat: 7.6 g
Cholesterol: 30.0 mg
Sodium: 554.8 mg
Total Carbs: 19.6 g
Dietary Fiber: 2.2 g
Protein: 7.2 g

View full nutritional breakdown of Creamy Mediterranean-Style Pasta Salad calories by ingredient

Introduction

I found this Ronzoni/Classico recipe featured in our Sunday paper and it looks fantastic. I modified it a bit to cut calories and up the nutrients. I found this Ronzoni/Classico recipe featured in our Sunday paper and it looks fantastic. I modified it a bit to cut calories and up the nutrients.

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 Cup dried Ronzoni Garden Delight Penne

1 Cup Classico Light Creamy Alfredo

1/4 tsp Red Wine Vinegar

2 tsp Italian Seasoning blend

2 Cups fresh baby spinach, torn into bite size pieces.

1 Cup Grape Tomatoes, halved

1 medium Yellow Bell Pepper, chopped

1/2 Cup black olives, halved

about 2 ounces of Reduced Fat Feta

Directions

cook pasta according to package directions, drain, & rinse with cold water

in a large bowl, whisk together Alfredo sauce, vinegar, and seasoning blend. season with salt & pepper to taste

add cooked pasta, veggies, and feta

cover & refrigerate for 30-60 minutes. serve chilled.

Serving Size: Makes 4 larger servings

Number of Servings: 4

Recipe submitted by SparkPeople user MYLINDA618.