Lentil, Potato and Chicken Sausage soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 201.4
- Total Fat: 7.3 g
- Cholesterol: 30.4 mg
- Sodium: 850.2 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 5.1 g
- Protein: 13.9 g
View full nutritional breakdown of Lentil, Potato and Chicken Sausage soup calories by ingredient
Introduction
Excellent dinner option on a cool rainy day! Easy to make and even better the second day! Excellent dinner option on a cool rainy day! Easy to make and even better the second day!Number of Servings: 12
Ingredients
-
16 oz. bag of lentils, rinsed well
2 large onions, chopped
1 C diced celery
2 Tbsp. Olive Oil
1 lb. Chicken Sausage, organic, sliced
6 Medium Red Skin Potatoes, sliced in cubes
7 C Chicken Broth, low sodium
2 chicken or beef bouillon cubes dissolved in hot water
1 C water if needed
Directions
Place OO in large soup pan and heat.
Add chopped onion and sliced chicken sausage.
Cook until tender.
Add garlic and celery.
Once tender, add potatoes diced up.
Add lentils, stir.
Add remaining ingredients, bring to a boil.
Reduce heat and simmer for 40 minutes+ until lentils and potatoes are tender.
Let sit and cool for 5+ minutes
Serve and enjoy!
Serving Size: Makes 12 bowls over 1 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user SDEFAZIO.
Add chopped onion and sliced chicken sausage.
Cook until tender.
Add garlic and celery.
Once tender, add potatoes diced up.
Add lentils, stir.
Add remaining ingredients, bring to a boil.
Reduce heat and simmer for 40 minutes+ until lentils and potatoes are tender.
Let sit and cool for 5+ minutes
Serve and enjoy!
Serving Size: Makes 12 bowls over 1 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user SDEFAZIO.