Veggie Paella

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 315.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,193.0 mg
  • Total Carbs: 68.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 7.1 g

View full nutritional breakdown of Veggie Paella calories by ingredient
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Rice with tomatoes, bell peppers, onion, and saffron. Rice with tomatoes, bell peppers, onion, and saffron.
Number of Servings: 4


    1 3/4 c. vegetable broth
    1-2 pinches saffron threads
    1 onion, chopped
    1 1/2 c. medium or short grain white rice
    3 garlic cloves, minced
    1 can diced tomatoes
    2 tsp. thyme
    1/2 tsp. salt
    1/4 tsp. ground pepper
    2 bell peppers, seeded and diced


Preheat oven to 350 degrees F. In a small saucepan, bring broth to a boil. Add saffron and let stand 10 minutes.

In a large, oven-proof non-stick skillet, saute onion in a bit of water until softened. Add the rice and garlic and cook, stirring, about 1 minute.

Stir in broth and tomatoes. Bring to a boil and boil 1 minutes. Remove from heat. Stir in thyme, salt, and pepper. Scatter the bell peppers on top. Bake until rice is tender, about 15-17 minutes. Cover and let stand 10 minutes before serving.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CYHIRAETH.

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