Sauted Spinach with Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 3.4 g
  • Cholesterol: 57.5 mg
  • Sodium: 373.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.9 g

View full nutritional breakdown of Sauted Spinach with Shrimp calories by ingredient
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Inspired by ISLANDGIRL876's recipe. Inspired by ISLANDGIRL876's recipe.
Number of Servings: 4


    Extra Virgin Olive Oil, 1 tbsp
    Garlic, 4cloves
    Mushrooms, fresh, 3 pieces of baby bella
    Spinach, fresh, 3 cups (half bag of Jewel Cut Leaf Spinach)
    Shrimp, raw, 6 oz (about 24 shrimps)
    Pepper, black, 1 dash


Add olive oil to pan.
Saute garlic about 1 min.
Add mushrooms - cook till brown.
Add shrimp - cook till colored.
Add spinach - cook till wilted.
Add pepper for taste.

Serving Size: 2 Servings of Medium Shrimp are about 26 pieces

Number of Servings: 4

Recipe submitted by SparkPeople user CEDCAS.

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