vegetable tortilla soup

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 975.9 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.7 g

View full nutritional breakdown of vegetable tortilla soup calories by ingredient



Number of Servings: 24

Ingredients

    3 cus each of veggies

Directions

saute onions
then add broth and bring to a simmer and all veggies exept the corn and zuccini add them after 20min then cook another 10 to 15 min until all veggies are done

Serving Size: 1.5 cups

Number of Servings: 24

Recipe submitted by SparkPeople user IRP1114.