Traditional English Madeira Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 206.8
- Total Fat: 12.9 g
- Cholesterol: 76.8 mg
- Sodium: 141.4 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g
View full nutritional breakdown of Traditional English Madeira Cake calories by ingredient
Introduction
A delicious lemon-scented cake for afternoon tea. A delicious lemon-scented cake for afternoon tea.Number of Servings: 12
Ingredients
-
1 c flour
3/4 c butter
3/4 c granulated sugar
1 tsp baking powder
3 eggs
zest of half a lemon
2 tbsp milk
Directions
Preheat oven to 350'F
Sift flour and baking powder together.
Cream butter, zest, and sugar together until fluffy. Add eggs one at a time, alternating with 2 tbsp of the flour mixture. Slowly add the remaining flour, beating gently. Beat the milk into the batter.
Pour batter into a greased 9" pan. Bake for 30 minutes. Let stand in pan for 10 minutes, and then turn out onto a cooling rack.
Serving Size: Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUESENOUGH.
Sift flour and baking powder together.
Cream butter, zest, and sugar together until fluffy. Add eggs one at a time, alternating with 2 tbsp of the flour mixture. Slowly add the remaining flour, beating gently. Beat the milk into the batter.
Pour batter into a greased 9" pan. Bake for 30 minutes. Let stand in pan for 10 minutes, and then turn out onto a cooling rack.
Serving Size: Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUESENOUGH.
