Tomato Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 79.9
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 841.1 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
View full nutritional breakdown of Tomato Salad calories by ingredient
Introduction
Tomato and cucumber salad Tomato and cucumber saladNumber of Servings: 10
Ingredients
-
Three pints of grape or cherry tomatoes
Two large cucumbers
1/4 cup sesame oil
2 Tbs Adobo powder
Diced cilantro (option)
Directions
Slice tomatoes in half, add to large bowl.
Peel and dice cucumber, add to tomatoes.
Drizzle sesame oil over vegetables.
Sprinkle Adobo powder over vegetables and stir to combine.
If adding cilantro, add most and stir to combine.
Top with additional cilantro.
Refrigerate for at least 30 minutes to allow flavors to meld.
Serving Size: Makes approximately 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user STARRCHILDE.
Peel and dice cucumber, add to tomatoes.
Drizzle sesame oil over vegetables.
Sprinkle Adobo powder over vegetables and stir to combine.
If adding cilantro, add most and stir to combine.
Top with additional cilantro.
Refrigerate for at least 30 minutes to allow flavors to meld.
Serving Size: Makes approximately 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user STARRCHILDE.