Vegetable Stuffing
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 243.9
- Total Fat: 11.0 g
- Cholesterol: 12.1 mg
- Sodium: 545.7 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 3.7 g
- Protein: 5.6 g
View full nutritional breakdown of Vegetable Stuffing calories by ingredient
Number of Servings: 1
Ingredients
-
Croutons, seasoned, 1 cup (remove)
Butter, unsalted, .3 tbsp (remove)
Mushrooms, fresh, .25 cup, pieces or slices (remove)
Onions, raw, .25 cup, chopped (remove)
Celery, raw, 2 tbsp (remove)
Vegetable Broth, .25 cup (remove)
Sage, ground, 1 tsp (remove)
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SHORTFUSE2011.