Pasta with avocado and ricotta

8 oz (dry) whole wheat pasta
sea salt and freshly ground black pepper
2 avocados, peeled and mashed
7 tbsp fresh ricotta cheese
2 tbsp single cream
2 tbsp chopped fresh coriander
freshly grated Parmesan cheese, to serve

Bring a large saucepan of salted water to the boil. Toss in the pasta, give it a stir, cover with a lid and return to the boil. Meanwhile, mix the mashed avocado with the ricotta cheese and cream to make a fairly smooth sauce. Season with salt, and then stir in the coriander. Finally season with plenty of black pepper. Drain the pasta and return to the saucepan. Add the sauce and toss together thoroughly. Transfer to a warmed serving bowl and serve immediately with freshly grated Parmesan cheese.


Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user TBELLE87.