Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,689.1
Total Fat 74.8 g
Saturated Fat 19.5 g
Polyunsaturated Fat 6.8 g
Monounsaturated Fat 41.6 g
Cholesterol 60.8 mg
Sodium 801.9 mg
Potassium 2,157.6 mg
Total Carbohydrate 210.6 g
Dietary Fiber 43.9 g
Sugars 5.1 g
Protein 57.8 g
Vitamin A 28.0 %
Vitamin B-12 12.6 %
Vitamin B-6 53.5 %
Vitamin C 84.7 %
Vitamin D 0.0 %
Vitamin E 28.1 %
Calcium 82.0 %
Copper 35.3 %
Folate 84.0 %
Iron 104.8 %
Magnesium 39.6 %
Manganese 38.2 %
Niacin 35.9 %
Pantothenic Acid 55.1 %
Phosphorus 67.9 %
Riboflavin 52.2 %
Selenium 44.1 %
Thiamin 22.9 %
Zinc 34.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with avocado and ricotta

View the full Pasta with avocado and ricotta Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with avocado and ricotta

760 calories of Pasta, whole wheat elbows, (8 oz)

578 calories of Avocados, California (Haas), (2 fruit without skin and seeds)

171 calories of Ricotta Cheese, part skim milk, (0.50 cup)

129 calories of Parmesan Cheese, grated, (1 oz)

41 calories of Cream substitute, liquid, with hydrogenated vegetable oil and soy protein, (1 fl oz)

10 calories of Coriander leaf, dried, (2 tbsp)


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