Homemade Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 104.4
  • Total Fat: 3.5 g
  • Cholesterol: 8.9 mg
  • Sodium: 797.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.6 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient



Number of Servings: 10

Ingredients

    4 Medium Carrots, chopped
    4 small celery ribs, chopped
    1 Red Onion, diced
    1 Red Bell Pepper, chopped
    6 garlic cloves, diced
    64oz chicken broth
    1 cup ditalini pasta
    2 Tbsp Olive Oil
    1.2 lbs Chicken Breast, cubed
    2 tsp Italian Seasoning
    1/4 tsp black Pepper

Directions

In a dutch oven, saute the veg in half the oil until tender. Add the broth, pepper and Italian Seasoning. Bring to a boil. Reduce heat; cover and simmer for 20 mins. Stir in pasta; cook for 10-12 mins longer or until veg and pasta are tender.
Meanwhile cook the chicken in remaining oil until cooked through.
Add chicken to soup and heat through.

Serving Size: Make 10 - 8oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user TIFKASH.