Crunchy Cheese and Peas Salad


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 15.5 g
  • Cholesterol: 24.1 mg
  • Sodium: 295.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.9 g

View full nutritional breakdown of Crunchy Cheese and Peas Salad calories by ingredient


Introduction

One of my husband's favorites and very easy to make. One of my husband's favorites and very easy to make.
Number of Servings: 12

Ingredients

    4 cups Frozen peas, microwaved about 3 minutes - peas should be bright green
    1.40 cup Cheddar Cheese, diced
    .50 cup Kraft Mayo Light Mayonnaise
    .50 cup Litehouse Ranch Dressing
    .50 cup halves and whole pieces Cashew Nuts
    1 Tablespoon shallots or green onions, chopped

Directions

Microwave peas for three minutes or cook on stove. Peas should still be crispy and bright green. Cool under water in a
colander.
Add all the rest of the ingredients to the cooked peas and mix thoroughly. Chill and serve.

Serving Size: Makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user YOSHIKO62.

Member Ratings For This Recipe


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    Very Good
    My wife is a vegan so I changed this recipe up some to meet her needs.
    - Daiya Vegan Shredded Cheese
    - Added .5 cup of Pitted/Halved Kalamata Olives
    - 3 Cups of Romaine Lettuce
    Dressing
    - 1/2 cup veganaise
    - 1/4 white wine vinegar
    - 1 tsp ground ginger
    - 1 tbl spoon sweet basil
    heated addi     - 5/1/12