Banana Crunch

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.7 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Crunch calories by ingredient
Submitted by:


Fresh banana rolled in yummy granola bar! Fresh banana rolled in yummy granola bar!
Number of Servings: 1


    1 medium sized fresh banana
    1 Nature Valley Granola Bar Honey Nut


Take one granola bar and place in a bowl
Crush to a fine mix with a spoon or fork
Cut banana in half or to your preference
Press banana firmly into granola mixture and roll to cover the entire banana
If you have any granola left over, dip the ends as you take a bite!


Number of Servings: 1

Recipe submitted by SparkPeople user MAE12219.

Rate This Recipe