Vegetable soup with rice
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 106.3
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 255.7 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.2 g
- Protein: 3.0 g
View full nutritional breakdown of Vegetable soup with rice calories by ingredient
Number of Servings: 20
Ingredients
-
100% vegetable juice
carrots
red baby potatoes
leeks
onion
garlic
broccoli slaw
whit rice pre-cooked
Directions
saute the onion and garlic
peel and cube the potatoes and carrots
place the potatoes and carrots in a large pan add juice and vegetables all but the slaw and rice.
Simmer until potaotes and carrots are tender then add the slaw and rice simmer until slaw and rice are warm
serve.
Serving Size: makes about 20 servings 1 cup each
Number of Servings: 20
Recipe submitted by SparkPeople user AREMIDOLREN.
peel and cube the potatoes and carrots
place the potatoes and carrots in a large pan add juice and vegetables all but the slaw and rice.
Simmer until potaotes and carrots are tender then add the slaw and rice simmer until slaw and rice are warm
serve.
Serving Size: makes about 20 servings 1 cup each
Number of Servings: 20
Recipe submitted by SparkPeople user AREMIDOLREN.