Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 106.3
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 255.7 mg
Potassium 327.6 mg
Total Carbohydrate 20.4 g
Dietary Fiber 2.2 g
Sugars 2.0 g
Protein 3.0 g
Vitamin A 131.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 58.2 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.8 %
Copper 3.4 %
Folate 12.0 %
Iron 8.3 %
Magnesium 2.9 %
Manganese 12.9 %
Niacin 4.9 %
Pantothenic Acid 2.7 %
Phosphorus 3.8 %
Riboflavin 1.9 %
Selenium 5.4 %
Thiamin 5.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable soup with rice

View the full Vegetable soup with rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable soup with rice

48 calories of White Rice, short grain, cooked, (0.20 cup)

13 calories of Hytop 100% vegetable Juice, (2 oz)

12 calories of Baby Carrots, raw, (2.50 large)

12 calories of Olive Oil, (0.10 tbsp)

6 calories of Garlic, (0.03 cup)

6 calories of Red baby potoatoes, (0.27 oz)

4 calories of Broccoli Slaw, (0.45 oz)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Leeks, (0.05 leek)

1 calories of Celery, raw, (0.05 cup, diced)


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