Shrimp Scampi (One Serving)

3 oz Cooked Shrimp
1 tsp Butter
1 tsp Extra Virgin Olive Oil
2 Cloves Garlic, minced
Pinch Kosher Salt
Pinch Black Pepper
Pinch Red Pepper Flakes
1-2 TBS Chopped Fresh Parsley
2-3 TBS Lemon Juice

In a large (12 inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily. Add the shrimp, pinch of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from heat, add the parsley, lemon juice and red pepper flakes. Toss to combine. Serve.

Serving Size: Makes one Serving

Number of Servings: 1

Recipe submitted by SparkPeople user DENTHY.