Morrocan Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.7
  • Total Fat: 3.4 g
  • Cholesterol: 1.8 mg
  • Sodium: 414.7 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 9.1 g
  • Protein: 11.6 g

View full nutritional breakdown of Morrocan Stew calories by ingredient


Introduction

lentil soup lentil soup
Number of Servings: 8

Ingredients

    lentils, chickpeas, cumin, tomatoes, garlin, onion, raisin,

Directions

Saute onion, garlic and carrot. Add any other vegetables you wish.
Add lentils, chickpeas, chicken broth, tomatoes and raisins. Simmer for at least half hour, longer if you prefer thicker soup.
serve with a dollap of plain yogurt.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CASSIE_MARIE.