Nadine's Pumpkin Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 207.2 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Nadine's Pumpkin Cake calories by ingredient


Introduction

Somthing different for the holidays or anytime Somthing different for the holidays or anytime
Number of Servings: 16

Ingredients

    1 pkg white or yellow cake mix
    3/4 tsp cinnamon
    1/2 tsp ginger
    1/4 tsp nutmeg
    1/4tsp cloves
    1 sm can pumpkin


Directions

Mix cake mix and spices. Add pumpkin and mix together - mix will be thick. Pour into prepared 9X13 pan. Bake 350 degrees for 20 minutes. Check by inserting toothpick. If it comes out clean remove from oven. Cool. Cut into 16 squares. Can dust with powedered sugar.

Number of Servings: 16

Recipe submitted by SparkPeople user KST4HIM.