Teriyaki Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.0
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 640.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Teriyaki Salmon calories by ingredient



Number of Servings: 4

Ingredients

    Island Teriyaki Marinade
    12 oz Sockeye Salmon

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user BJLASBY.