egg bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 455.0
  • Total Fat: 32.7 g
  • Cholesterol: 728.3 mg
  • Sodium: 725.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 36.8 g

View full nutritional breakdown of egg bake calories by ingredient



Number of Servings: 8

Ingredients

    eggs, milk, cottage cheese, shredded cheddar cheese, turkey breakfast sausage, green pepper

Directions

bake at 350 for 45-50 minutes in a round 8x8 cake pan.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TINABOB71.