egg bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 455.0
- Total Fat: 32.7 g
- Cholesterol: 728.3 mg
- Sodium: 725.0 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 36.8 g
View full nutritional breakdown of egg bake calories by ingredient
Number of Servings: 8
Ingredients
-
eggs, milk, cottage cheese, shredded cheddar cheese, turkey breakfast sausage, green pepper
Directions
bake at 350 for 45-50 minutes in a round 8x8 cake pan.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TINABOB71.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TINABOB71.