Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 455.0
Total Fat 32.7 g
Saturated Fat 11.6 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 9.0 g
Cholesterol 728.3 mg
Sodium 725.0 mg
Potassium 330.3 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.2 g
Sugars 1.0 g
Protein 36.8 g
Vitamin A 28.6 %
Vitamin B-12 34.4 %
Vitamin B-6 18.1 %
Vitamin C 20.9 %
Vitamin D 38.0 %
Vitamin E 1.0 %
Calcium 23.9 %
Copper 1.2 %
Folate 24.1 %
Iron 18.9 %
Magnesium 2.1 %
Manganese 1.1 %
Niacin 0.6 %
Pantothenic Acid 1.6 %
Phosphorus 49.4 %
Riboflavin 43.6 %
Selenium 6.7 %
Thiamin 1.4 %
Zinc 19.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in egg bake

View the full egg bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of egg bake

262 calories of Egg, fresh, whole, raw, (0.75 cup (4.86 large eggs))

73 calories of Cheddar Cheese, (0.16 cup, shredded)

68 calories of Jennie-O Turkey Lean Breakfast Sausage Link (2 links), (0.75 serving)

15 calories of Cottage Cheese, 1% Milkfat, (0.09 cup (not packed))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

3 calories of Milk, 1%, (0.03 cup)


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