Olive Cheese Bread
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 341.6
- Total Fat: 18.5 g
- Cholesterol: 32.0 mg
- Sodium: 702.4 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.3 g
- Protein: 9.4 g
View full nutritional breakdown of Olive Cheese Bread calories by ingredient
Introduction
Delicious on it's own, or with a salad! Delicious on it's own, or with a salad!Number of Servings: 2
Ingredients
-
Butter, salted, 1 tbsp
Mayonnaise, regular (mayo), 1 tbsp
Black Olives, 4 jumbo, sliced
Cheddar Cheese, .25 cup, shredded
Bread, french or vienna (includes sourdough), 2 slice, medium (4" x 2-1/2" x 1-3/4)
Directions
1.In a large bowl, combine the first four ingredients.
2.Place bread slices on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350 degrees F for 15-20 minutes or until the cheese is melted.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user FLOWERPANDA.
2.Place bread slices on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350 degrees F for 15-20 minutes or until the cheese is melted.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user FLOWERPANDA.