Tomato & Shrimp Pasta Toss
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 168.2
- Total Fat: 7.0 g
- Cholesterol: 73.4 mg
- Sodium: 498.8 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.3 g
- Protein: 12.5 g
View full nutritional breakdown of Tomato & Shrimp Pasta Toss calories by ingredient
Introduction
Rotini pasta with a mixture of tomatoes, spinach, italian sausage, and shrimp. A touch of italian seasoning added to the tomatoes is all you need. Rotini pasta with a mixture of tomatoes, spinach, italian sausage, and shrimp. A touch of italian seasoning added to the tomatoes is all you need.Number of Servings: 6
Ingredients
-
2 cups rotini pasta
1/2 pound Italian sausage (hot or mild)
1/2 pound cooked shrimp
1 pkg (6 oz or 7 cups) baby spinach leaves
1 can (14.5 oz) diced tomatoes w/ basil, garlic, and oregano undrained
1 cup shredded mozzarella cheese
2 tbsp grated parmesan
Directions
Cook pasta as directed on package. Drain and set aside when done. Brown sausage and crumble with wooden spoon. Cook on med-high 10-12 minutes; drain. Stir in spinach and tomatoes; cook 2 minutes or until spinach is wilted. Add drained pasta, cooked shrimp, and cheeses. Toss to mix. Cover and let rest for 2 minutes.
Serving Size: 6 servings, 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user JULIP832.
Serving Size: 6 servings, 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user JULIP832.