Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 3.7 g
  • Cholesterol: 27.8 mg
  • Sodium: 86.9 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Zucchini Bread calories by ingredient



Number of Servings: 20

Ingredients

    Egg, fresh, 3 large
    Cinnamon, ground, 1 tbsp (
    Vanilla Extract, 1 tbsp
    Canola Oil, 0.25 cup
    Canned pineapple, 1.50 cup, crushed, sliced, or chunks
    Zucchini, 2 cup, grated
    Baking Powder, 0.50 tsp
    Baking Soda, 1 tsp
    Brown Sugar, 1 cup, packed
    Granulated Sugar, 1 cup
    Flour, white, 3 cup

Directions

Sift Flour, cinnamon, salt, baking soda and baking powder, and set aside. In a large bowl beat eggs, sugar, brown sugar, oil, pineapple, and vanilla. Stir in sifted ingredients. Blend in zucchini (chopped nuts can be added as well). Pour into 2 greased and lightly floured pans (or one bundt pan). bake at 325* for 60-70 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user HEALTH-E-CLARE.