Turkey & Bison Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.8
  • Total Fat: 9.6 g
  • Cholesterol: 81.5 mg
  • Sodium: 497.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 31.8 g

View full nutritional breakdown of Turkey & Bison Chili calories by ingredient


Introduction

no beans no beans
Number of Servings: 8

Ingredients

    cook meats down in pot (add chili power to meat as well as at the end to taste), drain add canned items and onion. Cook for about 1 hour

Directions

cook meats down in pot (add chili power to meat as well as at the end to taste), drain add canned items and onion. Cook for about 1 hour

Serving Size: makes 8 2 ladel servings

Number of Servings: 8

Recipe submitted by SparkPeople user MGRAY1891.