Ranch Pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
View full nutritional breakdown of Ranch Pasta calories by ingredient
Introduction
A colorful, tasty and filling dish for anyone. A colorful, tasty and filling dish for anyone.Number of Servings: 1
Ingredients
-
1 box frozen chopped spinach
1 clove of garlic, minced
1 box Ronzoni Garden Delight Penne Rigate
1 tbsp extra-virgin olive oil
1/4 cup Parmesean cheese
Directions
1. Boil the frozen spinache while cooking pasta according to package directions.
2. Brown the minced garlic and mix with the olive oil.
3. Combine the ingredients and stir well.
Optional: Top with additional parmasean cheese to taste.
Calories: 370
Total Fat: 7
Saturated Fat: 1.5
Trans Fat: 0
Poly Fat: .2
Mono Fat: 3.5
Cholesterol: 6
Sodium: 216
Carbs: 63
Fiber: 6.5
Sugars: 4
Protein: 14
Serving Size: Makes 4 2-cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user LUVLYLETTE.
2. Brown the minced garlic and mix with the olive oil.
3. Combine the ingredients and stir well.
Optional: Top with additional parmasean cheese to taste.
Calories: 370
Total Fat: 7
Saturated Fat: 1.5
Trans Fat: 0
Poly Fat: .2
Mono Fat: 3.5
Cholesterol: 6
Sodium: 216
Carbs: 63
Fiber: 6.5
Sugars: 4
Protein: 14
Serving Size: Makes 4 2-cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user LUVLYLETTE.