Fresh Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Fresh Fruit Salad calories by ingredient
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Easy and Yummy Easy and Yummy
Number of Servings: 8


    1 Apple - Diced
    1 Bananna - Sliced
    1 Orange - Diced
    1 Peach - Diced
    1 Pear - Diced
    1/2 Cup Pineapple - Dices
    1/2 Cup Watermelon - Diced
    1/2 Cup Strawberries - Diced
    1/2 Cup Grapes
    1/2 Cup Blueberries
    1/2 Cup Blackberries


Peel and cut up the apple, bananna, peach, orange, pineapple, watermelon, pear, and strawberries.
Add all ingredients in a bowl and toss together.

Serving Size: Makes 8 1-Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user LOUISECLINE.

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