Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 71.0
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1.3 mg
Potassium 224.5 mg
Total Carbohydrate 18.8 g
Dietary Fiber 3.1 g
Sugars 7.0 g
Protein 0.8 g
Vitamin A 3.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 37.1 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 1.7 %
Copper 5.3 %
Folate 3.9 %
Iron 1.9 %
Magnesium 3.7 %
Manganese 19.7 %
Niacin 2.2 %
Pantothenic Acid 2.1 %
Phosphorus 1.7 %
Riboflavin 3.6 %
Selenium 1.1 %
Thiamin 4.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Fruit Salad

View the full Fresh Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Fruit Salad

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

10 calories of Pears, fresh, (0.13 pear, medium (approx 2-1/2 per lb))

9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))

6 calories of Oranges, (0.13 small (2-3/8" dia))

5 calories of Peaches, fresh, (0.13 medium (2-1/2" dia) (approx 4 per lb))

5 calories of Blueberries, fresh, (0.06 cup)

5 calories of Pineapple, fresh, (0.06 cup, diced)

4 calories of Blackberries, fresh, (0.06 cup)

4 calories of Grapes, (0.06 cup, seedless)

3 calories of Strawberries, fresh, (0.06 cup, halves)

3 calories of Watermelon, (0.06 cup, diced)


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