Prosciutto, Fontina, and Fig Panini
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 349.7
- Total Fat: 15.3 g
- Cholesterol: 52.9 mg
- Sodium: 1,216.5 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 1.1 g
- Protein: 16.4 g
View full nutritional breakdown of Prosciutto, Fontina, and Fig Panini calories by ingredient
Number of Servings: 1
Ingredients
-
2 medium slices of italian bread, or some crusty bread.
1 oz. thin sliced prosciuttto
1 slice,(1 oz) fontina cheese, or good melting cheese.
2 arugula leaves
1 Tablespoon fig jam
Olive oil flavored cooking spray.
Directions
1. Preheat panini grill
2. Top slice of bread with cheese, prosciutto, arugula,
Spread 1 tablespoon of the fig jam on other slice of bread.
Put the two slices together.
Coat the outside with cooking spray.
Place in the panini grill. Cook for 3,or 4 minutes. Or untill golden brown and cheese has melted.
Cut panini in half befor serving.
If there is no panini grill, use a heavy skillet or griddle, place tinfoil on sanwiche and top with another heavy skillet or pan. Cook for 3 or 4 minutes, then turn over and brown the other side.
Serving Size: 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user TUBLADY.
2. Top slice of bread with cheese, prosciutto, arugula,
Spread 1 tablespoon of the fig jam on other slice of bread.
Put the two slices together.
Coat the outside with cooking spray.
Place in the panini grill. Cook for 3,or 4 minutes. Or untill golden brown and cheese has melted.
Cut panini in half befor serving.
If there is no panini grill, use a heavy skillet or griddle, place tinfoil on sanwiche and top with another heavy skillet or pan. Cook for 3 or 4 minutes, then turn over and brown the other side.
Serving Size: 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user TUBLADY.
