Prosciutto, Fontina, and Fig Panini

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 349.7
  • Total Fat: 15.3 g
  • Cholesterol: 52.9 mg
  • Sodium: 1,216.5 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.4 g

View full nutritional breakdown of Prosciutto, Fontina, and Fig Panini calories by ingredient
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Number of Servings: 1


    2 medium slices of italian bread, or some crusty bread.
    1 oz. thin sliced prosciuttto
    1 slice,(1 oz) fontina cheese, or good melting cheese.
    2 arugula leaves
    1 Tablespoon fig jam
    Olive oil flavored cooking spray.


1. Preheat panini grill
2. Top slice of bread with cheese, prosciutto, arugula,
Spread 1 tablespoon of the fig jam on other slice of bread.
Put the two slices together.
Coat the outside with cooking spray.
Place in the panini grill. Cook for 3,or 4 minutes. Or untill golden brown and cheese has melted.
Cut panini in half befor serving.
If there is no panini grill, use a heavy skillet or griddle, place tinfoil on sanwiche and top with another heavy skillet or pan. Cook for 3 or 4 minutes, then turn over and brown the other side.

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user TUBLADY.

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