Crusty Bread per 1 ounce
Nutritional Info
- Servings Per Recipe: 23
- Amount Per Serving
- Calories: 76.0
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 155.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.6 g
- Protein: 3.3 g
View full nutritional breakdown of Crusty Bread per 1 ounce calories by ingredient
Introduction
Crusty bread from recipe from the famous Stephanie Inn at Cannon Beach Oregon. Crusty bread from recipe from the famous Stephanie Inn at Cannon Beach Oregon.Number of Servings: 23
Ingredients
-
1 cup unbleached white flour
2+ cups whole wheat flour
2 Tbsp vital wheat gluten
2 Tbsp granulated sugar
1 Tbsp oil
1.5 tsp salt
1 Tbsp. yeast
1/2 cup warm soymilk
1/2 cup water
Directions
In stand mixer, combine milk, sugar, oil, and yeast. Let stand 5 minutes.
Add 3/4 amount of flour, salt, gluten and start to knead until well combined. Add remaining flour or more until a soft dough forms. Knead about 10 minutes.
Form into a ball and let rise in a large oiled bowl. Cover with plastic wrap about 35 minutes. Punch down and let rise again about 30 minutes. Form into round and rise 10 minutes on cookie sheet.
Glaze with egg wash and bake for 35 minutes at 350 degrees
Number of Servings: 23
Recipe submitted by SparkPeople user DANNYSTAMMY.
Add 3/4 amount of flour, salt, gluten and start to knead until well combined. Add remaining flour or more until a soft dough forms. Knead about 10 minutes.
Form into a ball and let rise in a large oiled bowl. Cover with plastic wrap about 35 minutes. Punch down and let rise again about 30 minutes. Form into round and rise 10 minutes on cookie sheet.
Glaze with egg wash and bake for 35 minutes at 350 degrees
Number of Servings: 23
Recipe submitted by SparkPeople user DANNYSTAMMY.