Nutrition Facts
Servings Per Recipe: 23
Serving Size: 1 serving
Amount Per Serving
Calories | 76.0 | Total Fat | 1.0 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 155.4 mg |
Potassium | 61.2 mg |
Total Carbohydrate | 14.1 g |
Dietary Fiber | 1.6 g |
Sugars | 1.3 g |
Protein | 3.3 g |
Vitamin A | 0.2 % | Vitamin B-12 | 1.1 % |
---|---|
Vitamin B-6 | 2.1 % |
Vitamin C | 0.0 % |
Vitamin D | 0.7 % |
Vitamin E | 1.1 % |
Calcium | 1.3 % |
Copper | 2.8 % |
Folate | 3.9 % |
Iron | 4.5 % |
Magnesium | 4.4 % |
Manganese | 24.2 % |
Niacin | 5.3 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 5.0 % |
Riboflavin | 3.7 % |
Selenium | 15.2 % |
Thiamin | 6.3 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crusty Bread per 1 ounce
View the full Crusty Bread per 1 ounce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crusty Bread per 1 ounce
41 calories of Flour, whole grain, (0.10 cup)
18 calories of Flour, white, (0.04 cup)
5 calories of Vital wheat gluten, (1.30 grams)
5 calories of Olive Oil, (0.04 tbsp)
4 calories of Granulated Sugar, (0.26 tsp)
2 calories of Silk Soy Milk, original, (0.02 cup)
0 calories of Salt, (0.07 tsp)
0 calories of Water, tap, (0.02 cup (8 fl oz))
0 calories of Fleischmann's Yeast (instant dry yeast), (0.13 tsp)
Calories per serving of Crusty Bread per 1 ounce
41 calories of Flour, whole grain, (0.10 cup)
18 calories of Flour, white, (0.04 cup)
5 calories of Vital wheat gluten, (1.30 grams)
5 calories of Olive Oil, (0.04 tbsp)
4 calories of Granulated Sugar, (0.26 tsp)
2 calories of Silk Soy Milk, original, (0.02 cup)
0 calories of Salt, (0.07 tsp)
0 calories of Water, tap, (0.02 cup (8 fl oz))
0 calories of Fleischmann's Yeast (instant dry yeast), (0.13 tsp)
Calories in Similar Recipes
- A zesty way to prepare a traditional cheesecake.
- Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.
- Makes an interesting dessert.
- By using nonfat sour cream and yogurt, this recipe greatly reduces the amount of fat in the dish.
- Watch out for the jalapeņo pepper!
- Healthy chocolate chip cookies? Yes, you read correctly. Check this recipe out!
- A healthy, whole grain twist to this traditional breakfast food.
- This is the best recipe for banana bread.
- Tradition with a vegan twist.
- This easy-to-make shortcake biscuit, which uses baking powder, will bring back memories of traditional...
- Printed with permission from the American Institute for Cancer Research
- Bananas and low-fat buttermilk give this old favorite its moistness and help lower the fat.
- dessert or breakfast
- Moist carrot cake with the added advantage of being SUGAR FREE!