Cheese and yoghurt bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 5.3 g
  • Cholesterol: 14.8 mg
  • Sodium: 205.5 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.0 g

View full nutritional breakdown of Cheese and yoghurt bread calories by ingredient


Introduction

A delicious, easy bread which is great for picnics or barbeque days A delicious, easy bread which is great for picnics or barbeque days
Number of Servings: 10

Ingredients

    Yogurt, plain, low fat, 2 cup (8 fl oz) (remove)
    *Flour, white, 2 cup (remove)
    Baking Powder, 2 tsp (remove)
    Cheddar Cheese, 1 cup, shredded (remove)
    Coffee Mate-Pumpkin Spice, 3 tsp (remove)


Directions

Mix all ingredients to gether by hand
place in a greased loaf pan
Bake at 180C for 60 minutes
Serve warm with a spread of your choice

Try different flavours and ingredients for a little bit of excitement

Serving Size: Makes 10 x 1 inch thick slices

Number of Servings: 10

Recipe submitted by SparkPeople user MERALO.