Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 172.4
Total Fat 5.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.6 g
Cholesterol 14.8 mg
Sodium 205.5 mg
Potassium 152.7 mg
Total Carbohydrate 24.4 g
Dietary Fiber 0.7 g
Sugars 5.0 g
Protein 8.0 g
Vitamin A 2.9 %
Vitamin B-12 6.1 %
Vitamin B-6 2.2 %
Vitamin C 0.7 %
Vitamin D 0.3 %
Vitamin E 0.4 %
Calcium 22.9 %
Copper 2.3 %
Folate 13.3 %
Iron 7.7 %
Magnesium 4.3 %
Manganese 8.7 %
Niacin 7.7 %
Pantothenic Acid 4.5 %
Phosphorus 17.6 %
Riboflavin 15.9 %
Selenium 16.7 %
Thiamin 14.7 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese and yoghurt bread

View the full Cheese and yoghurt bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese and yoghurt bread

91 calories of Flour, white, (0.20 cup)

45 calories of Cheddar Cheese, (0.10 cup, shredded)

31 calories of Yogurt, plain, low fat, (0.20 cup (8 fl oz))

5 calories of Coffee Mate-Pumpkin Spice, (0.30 tsp)

0 calories of Baking Powder, (0.20 tsp)


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