Maggie's tomato coconut soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,302.3
  • Total Fat: 102.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 5,419.0 mg
  • Total Carbs: 93.7 g
  • Dietary Fiber: 10.3 g
  • Protein: 25.3 g

View full nutritional breakdown of Maggie's tomato coconut soup calories by ingredient



Number of Servings: 1

Ingredients

    Olive Oil, 1 1tsp (remove)
    Onions, raw, 1 large (remove)
    *zuchini, 1 serving (remove)
    Swanson Chicken Broth 99% Fat Free, 3 cup (remove)
    *Coconut Milk, 2 cup (remove)
    *Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup (remove)
    Tomato Paste, 1 can (6 oz) (remove)

Directions

Brown onion zuchini add tomatos Chicken broth simmer 15 minutes add tomato canned and paste simmer 30 minutes Add coconut milk for last 15 minutes


Serving Size: 5 -1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MDM94595.