Peanut Butter Frosting/Filling
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 187.4
- Total Fat: 6.8 g
- Cholesterol: 10.4 mg
- Sodium: 20.5 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
View full nutritional breakdown of Peanut Butter Frosting/Filling calories by ingredient
Introduction
Makes about 5 cups - Used as filling in between cake layers. It's a Birthday thing, not a diet thing... Makes about 5 cups - Used as filling in between cake layers. It's a Birthday thing, not a diet thing...Number of Servings: 24
Ingredients
-
Butter, unsalted, 1 stick
Confectioner's Sugar, (sifted) 5 cup
Reese's Peanut Butter Chips, 1 cup
Directions
1. In a large bowl with an electric mixer, beat the butter until light and fluffy. Gradually add the confectioners sugar 1 cup at a time, mixing thoroughly after each addition and scraping down the sides of the bowl often. Continue to beat on medium speed until light and fluffy, 3 to 4 minutes.
2. In a double broiler (bowl in a pan with boiling water) melt your peanut butter chips.
3. Add the melted peanut butter chips and beat until thoroughly blended.
***Makes about 5 cups, which is much more than you'll actually need for one Birthday cake, ergo the serves 24 type o' calorie count.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user TIMANTEC.
2. In a double broiler (bowl in a pan with boiling water) melt your peanut butter chips.
3. Add the melted peanut butter chips and beat until thoroughly blended.
***Makes about 5 cups, which is much more than you'll actually need for one Birthday cake, ergo the serves 24 type o' calorie count.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user TIMANTEC.