Kidney bean soup

Kidney bean soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.9
  • Total Fat: 6.4 g
  • Cholesterol: 37.7 mg
  • Sodium: 1,605.6 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 11.3 g
  • Protein: 21.6 g

View full nutritional breakdown of Kidney bean soup calories by ingredient


Introduction

This is a easy quick dinner. My family really likes it. This is a easy quick dinner. My family really likes it.
Number of Servings: 8

Ingredients

    Onions, raw, 1 cup, chopped
    Chicken stock, home-prepared, 3 cup
    Salsa, .5 cup
    *Garlic Minced, 2 tsp
    *Cumin seed, 1 tbsp
    Water, tap, 2 cup (8 fl oz)
    *Beans, Kidney beans dark red 3 serv can, 6 serving
    *Black Bean, Canned Iberia, 3.5 cup
    Carrots, raw, 2 cup, chopped
    Green Peppers (bell peppers), 1 cup, strips
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    *Turkey Polish Sausage, 16 oz

Directions

Cook meat with onions and celery, add other ingredients and simmer until all is cooked.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHECASPER1.