European Hard Rolls

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European Hard Rolls
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.6 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.2 g

View full nutritional breakdown of European Hard Rolls calories by ingredient
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Introduction

Rolls that are crusty on the outside, soft and yummy on the inside. Rolls that are crusty on the outside, soft and yummy on the inside.
Number of Servings: 12

Ingredients

    Starter Ingredients:
    1 c Whole Wheat Flour, 1 cup
    1/8 t Yeast
    .5 cup cool Water, tap

    Additional Ingredients:
    3.5 c white flour
    cup lukewarm Water, tap
    Salt, 1.5 t
    1/4 t yeast

    Egg wash:
    1 large egg white
    .5 c cool water

Directions

First make the Starter. Mix well 1 c whole wheat flour w/.5 c cool water and 1/8 t yeast. Cover and leave out until next day.
Add 3.5c white flour, 1/4 t yeast, 1.5 t salt and 1 c lukewm water.Mix until cohesive, knead 7 min on med speed, or 10 min by hand. Load mixture into large greased measuring cup and let rise 1 hr.Gently remove and deflate. Return, let rise 1 hr. deflate again. Let rise 1 hr(3 hr ttl). Turn onto greased surface & form 12 balls. Put on greased parchment paper on pan; cover & let rise 1-2 hr. puffed up but not doubled. Gently cover w/greased plastic wrap and refrig 2-3 hrs. (cool rise). At end of time, preheat 425.Whisk together 1 lg egg white and 1/2 c cool water until frothy.Brush rolls.Slash the top of rolls and bake 20-25 min til golden brown. For best crust, turn oven off when done,open door,leave rolls in.

Serving Size: Makes 12 delicious rolls

Number of Servings: 12

Recipe submitted by SparkPeople user WEDTODAY.

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