Meatloaf (Yummy, Really)
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 181.1
- Total Fat: 6.5 g
- Cholesterol: 71.9 mg
- Sodium: 393.2 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.2 g
- Protein: 20.3 g
View full nutritional breakdown of Meatloaf (Yummy, Really) calories by ingredient
Introduction
This meatloaf can be topped 20 min before done with sauce (see separate recipe) This meatloaf can be topped 20 min before done with sauce (see separate recipe)Number of Servings: 8
Ingredients
-
1-1/2 pounds lean ground beef or turkey
3/4 cup QuakerŽ Oats
3/4 cup finely chopped onion
1/2 cup catsup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Read More http://www.epicurious.com/recipes/member/views/QUAKER-OATMEAL-PRIZE-WINNING-MEAT-LOAF-1233712#ixzz1P4pORniT
Directions
Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly.
Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing.
Read More http://www.epicurious.com/recipes/member/views/QUAKER-OATMEAL-PRIZE-WINNING-MEAT-LOAF-1233712#ixzz1P4ryUB4z
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIVELYANDLEAN.
Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing.
Read More http://www.epicurious.com/recipes/member/views/QUAKER-OATMEAL-PRIZE-WINNING-MEAT-LOAF-1233712#ixzz1P4ryUB4z
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIVELYANDLEAN.