Butternut Squash Bread

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 85.5
  • Total Fat: 2.2 g
  • Cholesterol: 12.5 mg
  • Sodium: 83.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Butternut Squash Bread calories by ingredient



Number of Servings: 48

Ingredients

    2(.25 ounce) packages active dry yeast
    1/2 cup warm water (110-115 degrees F)
    2 cups cubed butternut squash (cooked& mashed)
    1 cup warm milk (110-115 degrees f)
    1/3 cup of butter or margarine melted
    2 eggs, beaten
    1/3 cup brown sugar
    1 tsp. salt
    6.5 cups all purpose flour
    1/2 cup ground flax seed

    Im a mixing bowl, dissolve yeast & let stand for 5 minutes.
    Add squash milk,eggs, butter,sugar and salt:mix well.
    Gradually add 3 1/2 cups flour,beat until smooth. Add enough remaining flour to form a soft dough.
    Turn onto a floured surface & knead until smooth and elastic(about 8 minutes).
    Place in a greased bowl,turning once to grease top.
    Cover & let rise in a warm place until doubled (about an hour)
    Punch dough down. Shape into 3 loaves; place in 8 in.x 4in. x 2in. loaf pans.
    Cover and let rise until doubled ( about 30 mins.)
    Bake in a 375 degree F oven for 25-30 minutes or until tops are golden.
    Remove from pans to cool on wire racks.



Directions



Number of Servings: 48

Recipe submitted by SparkPeople user BUTTERFLYDB.