oatmeal pancake with fruit

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 230.2
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.3 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.4 g

View full nutritional breakdown of oatmeal pancake with fruit calories by ingredient



Number of Servings: 1

Ingredients

    1/4 c. oatmeal
    1/4 c. coconut milk
    1/4 t baking powder
    1/4 t vanilla
    fresh fruit or berries

Directions

mix all the "1/4" items and let sit for 15 minutes or while
preparing fresh fruit for topping. Spray pan and with fork
press/smush into a thinner cake. Any thickish liquid works
including egg whites. Brown on both sides til crispy.

Serving Size: makes 1 5 inch pancake

Number of Servings: 1

Recipe submitted by SparkPeople user 3MAGREINER.