Apples and Onions
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 122.2
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 583.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 4.4 g
- Protein: 1.1 g
View full nutritional breakdown of Apples and Onions calories by ingredient
Introduction
A great side dish to pork chops A great side dish to pork chopsNumber of Servings: 4
Ingredients
-
2 large apples, chopped
2 large onions, chopped
1 T Olive Oil
Salt and Black Pepper to taste
Directions
Heat oil in skillet and add apples, onions and salt, to taste. Let onions and apples sweat until they are soft, almost sauce-like. Top with black pepper, to taste and serve with pork chops and brown rice.
Serving Size: 4 1/2 Cup Servants
Number of Servings: 4
Recipe submitted by SparkPeople user MOVIEQUEEN985.
Serving Size: 4 1/2 Cup Servants
Number of Servings: 4
Recipe submitted by SparkPeople user MOVIEQUEEN985.