Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 2.8 g
  • Cholesterol: 25.7 mg
  • Sodium: 1,336.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.7 g

View full nutritional breakdown of Vegetable Beef Soup calories by ingredient



Number of Servings: 10

Ingredients

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Directions

add all ingredients cook 2hour

Serving Size: 10 1-cup serving

Number of Servings: 10

Recipe submitted by SparkPeople user TRAVELER100.