Simple Slow Cooker Beef Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 472.6
- Total Fat: 17.1 g
- Cholesterol: 51.0 mg
- Sodium: 494.1 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 5.4 g
- Protein: 30.4 g
View full nutritional breakdown of Simple Slow Cooker Beef Stew calories by ingredient
Introduction
Easy and delicious. Easy and delicious.Number of Servings: 8
Ingredients
-
1-2 lbs cubed beef, stew meat
1 large onion, chopped
1-2 cups baby carrots
6-10 small red potatoes, chopped
1 tbsp crumbled bay leaf
1 tbsp paprika
1 tsp salt
1tsp black pepper
1 1/4 cup white flour
1 1/4 cup beef broth
1 cup water
Directions
Chop vegetables and set aside.
Put beef into the slow cooker. In a small bowl, combine flour, salt, and pepper. Mix. Stir flour mixture into beef in the slow cooker, coating meat thoroughly.
Add vegetables, water, broth, and remaining spices. Stir.
Cook in slow cooker on High for 4-6 hours, or on Low for 10-12 hours.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOLLYMHH.
Put beef into the slow cooker. In a small bowl, combine flour, salt, and pepper. Mix. Stir flour mixture into beef in the slow cooker, coating meat thoroughly.
Add vegetables, water, broth, and remaining spices. Stir.
Cook in slow cooker on High for 4-6 hours, or on Low for 10-12 hours.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOLLYMHH.