Chicken Burritos.

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 884.4
  • Total Fat: 55.4 g
  • Cholesterol: 149.0 mg
  • Sodium: 2,020.8 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 9.5 g
  • Protein: 49.5 g

View full nutritional breakdown of Chicken Burritos. calories by ingredient
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Number of Servings: 4


    2 Cups, shredded Rotisserie Chicken.
    4 Mission Low Carb, small tortillas.
    1 Small, diced yellow or white onion.
    2 Tbsp. Olive Oil.
    1/4 C. Salsa Verde.
    1/2 C. Shredded, Cheddar Cheese.
    1/2 C. Diced, Tomatoes.


Either use left over Rotisserie Chicken or purchased whole-Remove skin, cut chicken into bite size pieces, place into a medium sized bowl & set aside.

Dice one small yellow or white onion, place into a hot pan with 2 Tablespoons of Olive Oil. Simmer on medium until onions are translucent. Add the chopped chicken, and Salsa Verde; and heat for 5-10 min. Stirring well occasionally to prevent sticking and incorporate the onion. When heated to your liking, remove from stove and place 4 tortilla shells onto a cookie sheet, divide the meat mixture equally between the shells and top with cheese. Pop into a pre-heated oven @ 350 degrees and bake until cheese is melted. Remove from the oven and place onto serving plates.

Serve with diced tomatoes, shredded lettuce, taco sauce, etc.

Serving Size: 4- servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLPRO.

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