Applesauce Cake
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 102.5
- Total Fat: 2.9 g
- Cholesterol: 11.4 mg
- Sodium: 56.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.4 g
- Protein: 2.3 g
View full nutritional breakdown of Applesauce Cake calories by ingredient
Number of Servings: 48
Ingredients
-
2 eggs
3 1/4 cups unsweetened applesauce
1/4 cup butter (or margarine)
1 1/2 cups Domino Pure D'lite Sugar Blend
2 tsp. soda
1 tsp. ground cloves
1 tsp. ground allspice
1 tsp. nutmeg
1 1/2 cups raisins
1 cup Black walnuts or pecans, chopped
2 cups all purpose flour
2 cups whole wheat flour
Directions
Allow butter to soften. In large mixing bowl, beat all ingredients except nuts and raisins untl mixed. Stir in nuts and raisins. Pour batter into greased and floured pans. Bake at 350 degrees for 1 hour 20 minutes or until toothpick inserted in middle comes out clean.
Makes 3 9x4 inch loaf pans or one large tube cake--I based the calories on 48 slices from 3 loaf pans.
These can be made in advance and refrigerated or frozen to use later; it actually tastes better after aging for a day or 2. They make a good Christmas gift.
Number of Servings: 48
Recipe submitted by SparkPeople user BGUMBA.
Makes 3 9x4 inch loaf pans or one large tube cake--I based the calories on 48 slices from 3 loaf pans.
These can be made in advance and refrigerated or frozen to use later; it actually tastes better after aging for a day or 2. They make a good Christmas gift.
Number of Servings: 48
Recipe submitted by SparkPeople user BGUMBA.