Beefy Italian Flavoured Green Beans with Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 389.6
  • Total Fat: 16.6 g
  • Cholesterol: 51.0 mg
  • Sodium: 565.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 28.0 g

View full nutritional breakdown of Beefy Italian Flavoured Green Beans with Potatoes calories by ingredient
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Introduction

Just another slow cooker recipe... Just another slow cooker recipe...
Number of Servings: 8

Ingredients

    Beef chuck, arm pot roast, 1.5 lb
    Pacific Natural Foods Beef Broth, 1 cup, 1 serving
    Water, tap, 1 cup (8 fl oz)
    Onion powder, .5 tsp
    Pepper, black, 1 dash
    Lea & Perrins, Worcestershire Sauce, 3 tsp
    Green Giant Cut Green Beans, can, 1 cup
    Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
    Good Seasons Italian Recipe Mix, 19 gram(s)

Directions

Prep slow cooker with non-stick spray. Place roast on bottom, sprinkle with onion powder & black pepper. Add beef broth and water, pouring around the roast not over it. Pour the Worcestershire sauce on the meat. Set on Low and cover.

At some point later, wash & cut your potatoes then add them to the pot around the roast. Drain your green beans and pour them in (it's okay if they partially cover the roast) before sprinkling the Italian mixture over everything. Re-cover the pot and leave to cook.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TIMANTEC.

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