Creamy Veggie Fondue
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 370.3
- Total Fat: 30.4 g
- Cholesterol: 94.6 mg
- Sodium: 469.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.8 g
- Protein: 19.5 g
View full nutritional breakdown of Creamy Veggie Fondue calories by ingredient
Number of Servings: 8
Ingredients
-
Milk, 2%, 1.5 cup
Cheddar Cheese, 2 cup, shredded
Monterey Cheese, 2 cup, shredded
Cream Cheese, 8 oz, softened
Garlic Cloves, 3, diced
Scallions, raw, 1/2 cup, chopped
Spinach, frozen, 1/2 of a 10-ounce package
Dry Mustard, 1 tsp
Pepper, red or cayenne, 1 tsp
Garlic powder, 1 tsp
Pepper, black, 1 tsp
Tips
This is not a diet food. I developed this recipe using several I have found and came up with the perfect combination. Great for special occasions or occasional splurge.
Directions
In fondue pan, use whole garlic clove and rub fondu pan on bottom and sides. Add cream. Add cheeses slowly, starting with cream cheese and make sure to use whisk to thoroughly mix together. Add other cheeses using spoon in a figure 8 pattern to incorporate. May need additional cream and/or water to loosen mixture. Add in green onions, spinach, mustard, cayenne, garlic powder and black pepper. Continue cooking until well blended.
Serve with your favorite low-carb vegetables. May also be served with grilled meats, which are cut into pieces. For non-low-carbers, you can serve with cooked potato wedges, chips or french bread cut into cubes. Enjoy!
Serving Size: Serves 8-10 as an appetizer
Serve with your favorite low-carb vegetables. May also be served with grilled meats, which are cut into pieces. For non-low-carbers, you can serve with cooked potato wedges, chips or french bread cut into cubes. Enjoy!
Serving Size: Serves 8-10 as an appetizer