Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 370.3
Total Fat 30.4 g
Saturated Fat 19.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.6 g
Cholesterol 94.6 mg
Sodium 469.5 mg
Potassium 238.4 mg
Total Carbohydrate 5.6 g
Dietary Fiber 0.8 g
Sugars 2.5 g
Protein 19.5 g
Vitamin A 45.7 %
Vitamin B-12 10.5 %
Vitamin B-6 5.7 %
Vitamin C 6.0 %
Vitamin D 5.7 %
Vitamin E 2.5 %
Calcium 55.3 %
Copper 2.8 %
Folate 8.5 %
Iron 6.7 %
Magnesium 7.7 %
Manganese 9.4 %
Niacin 1.0 %
Pantothenic Acid 3.0 %
Phosphorus 33.7 %
Riboflavin 19.0 %
Selenium 14.2 %
Thiamin 2.3 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Veggie Fondue

View the full Creamy Veggie Fondue Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Veggie Fondue

133 calories of Cheddar Cheese, (0.25 cup, diced)

105 calories of Monterey Cheese, (0.25 cup, shredded)

97 calories of Cream Cheese, (1 oz)

26 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.19 cup)

4 calories of Spinach, frozen, (0.06 package (10 oz) yields)

2 calories of Scallions, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.38 cloves)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Dry Mustard, (0.13 tsp)


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