Potato Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 6.5 g
  • Cholesterol: 61.5 mg
  • Sodium: 323.4 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.7 g

View full nutritional breakdown of Potato Salad calories by ingredient



Number of Servings: 10

Ingredients

    Potato, 5 large cubed and boiled
    Egg, fresh, 3 large
    Pickle Relish, 3 tbsp
    *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 12 tbsp
    Yellow Mustard, 3 tsp
    *Tony Chachere's Original Creole Seasoning, 1 tsp

Directions

mix all ingredients in large bowl and stir.

Serving Size: makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LLHENNIGAN.