Pork & Vegetable Stew
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 190.9
- Total Fat: 6.9 g
- Cholesterol: 26.2 mg
- Sodium: 614.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 4.8 g
- Protein: 14.9 g
View full nutritional breakdown of Pork & Vegetable Stew calories by ingredient
Introduction
A yummy and easy stew filled with all you need A yummy and easy stew filled with all you needNumber of Servings: 12
Ingredients
-
Pork stew cubes (1 lb)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Carrots, raw, 1 cup, chopped
Broccoli, fresh, 2 cup, chopped or diced
Green Peppers (bell peppers), 2 cup, chopped
Onions, raw, .5 cup, chopped
Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Cabbage, fresh, .5 head, large (about 7" dia)
Chicken Broth, 4 cup (8 fl oz)
Canned Tomatoes, 2 small cans
Lentils, 1 cup
add your favorite seasoning like a 1tsb of summer savory leaves, 1tsb of basil, 1tsb of provence herbs.
Directions
Cut all the vegetables and place them in pot.
Add the chicken broth, can of tomatoes and lentils.
Add your favorite herbs.
Mix everything together.
Cover and let cook on low heat for about 4 hours or all day in a slow-cooker.
Number of Servings: 12
Recipe submitted by SparkPeople user ZOITREE.
Add the chicken broth, can of tomatoes and lentils.
Add your favorite herbs.
Mix everything together.
Cover and let cook on low heat for about 4 hours or all day in a slow-cooker.
Number of Servings: 12
Recipe submitted by SparkPeople user ZOITREE.